Be able to prepare to provide support for eating and drinking Essay

I should al flairs check the soulfulnesss c are plan to establish the level of take hold required by the individual when feeding and drinking. I should excessively ask colleagues, the individuals family, friends and the individual if they would kindred help and how they would like me to help. I must ensure Im not dominating a level of support which suits me or my organisation rather than the individual. I should provide the minimum of support possible in order for the task to be accomplished regardless of how enormous this will take or the mess the individual whitethorn make.I may call for to support individuals to prepare for meal time with things such as protective clothing. I should check if they take on support with positioning to ensure they are soothing whilst eating and drinking. It may be that the individual is open to feed themselves, if provided with the crystalise equipment to do so. By providing the individual with the correct equipment Im providing restless support and ensuring that Im supporting them in a way that helps the individual maintain their independence in that location is specially adapted tender available for individuals who may have arthritic fingers, where they are not able to entrap conventional cutlery.An individual ache with dementia may need to be prompted to eat at regular intervals. The individual may be sight impaired making it difficult to eat independently. An individual suffering with dysphagia and have difficulty sw stick outing. They would require their nutrition to be pureed or may need to be fed via P. E. G. tube. Some individuals may need to be fed if they do not have the employ of their hands.There are many different levels and types of support depending on the individuals circumstances. Demonstrate effective hand-washing and part of protective clothing when handling food and drink Support the individual to prepare to eat and drink, in a way that meets their personal take and preferences The indiv idual may require protective coverings such as an proscenium wall to protect their clothing from stains from dropped food or drink and napkins to wipe themselves if necessary. I should provide individuals with the opportunity to use the toilet and wash their hands prior(prenominal) to their meal. An important aid to eating is an individuals dentures.They should be available and also well fitting. They may have religious activities they wish to backpack out prior to their meal such as praying, washing themselves or giving thanks. Provide suitable utensils to assist the individual to eat and drink. mediocre cutlery can be too heavy to hold or too difficult to grip for some individuals and particularly those with arthritic hands. There is a wide range of specialist cutlery available to allow individuals to remain as independent as possible and manage eating and drinking with minimal assistance.Some of which is listed below Types of utensil Purpose angle cutlery For some concourse who finds it difficult to bring a private parts or spoon at right angles to the mouth Easy grip handled spoon and fork For an individual who finds it difficult to grip cutlery. Plate hold If an individual is likely to shuffle food off the plate, the plate nurse would stop food from escaping Melamine cups, plates and bowls, two handled drinking cups with a conciliatory plastic straw To avoid breakages if an individual is prone to dropping things.For people with hand tremors Cups with a spout Very efficient if I need to avoid spillages Special plates with hot water compartment at the base cater cup Non slip tray with handle Gadget to remove lids from jars/bottles To keep food warm while individuals eat their food, useful if they normally take long to eat. This will reduce the rate at which the food gets cold. Avoids spills liquid at the bottom is drank first so ensure no tea leaves. For those with use of only one arm, to carry several items at once aid individuals with weak han ds.